30" M Series Contemporary Convection Steam Oven, Turbular Handle - Black

25% larger interior capacity:

More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf's convection steam oven gives you room to prepare larger items and even multiple dishes at once.

10 cooking modes for predictably delicious results:

Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.

Large, easy-access water tank:

The oven's large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.

Design flexibility:

Built-in E series ovens can be installed flush with surrounding cabinetry to complement an overall integrated kitchen design.

Gourmet mode:

This intelligent mode delivers deliciousness by detecting moisture and humidity levels, and automatically adjusting cook time and power level for several preset recipes.

Rigorously tested to ensure dependability:

Built with superior-quality materials, Wolf products are designed to last a minimum of 20 years under far heavier use than any home cook will ever subject them to. To ensure reliability, engineers stress-test our designs under laboratory conditions that simulate years of use. Major components are tested and subjected to extreme stresses prior to going into the final design of the unit, and every major function of every completed product is tested before shipping.

Exceptional 24/7 customer support:

Whether you're shopping for appliances or have questions about those you already own, our Customer Care team has a reputation for service that’s as exceptional as our products. They're based in Madison, Wisconsin, just footsteps from our factory, and are standing by to provide expert, friendly, problem-solving support.

Steam mode:

Steam vegetables deliciously, and retain up to 22 percent more vitamins. Or steam soy-glazed black cod that's incredibly moist and flavorful. Steam mode heats with steam and hot air, achieving a temperature range from 85° F to 210° F. Ideal for capturing nutrition, color and flavor.

Reheat mode brings leftovers back to life:

Using convection and just the right amount of steam, this mode gently rehydrates up to four pans' worth of food evenly and without drying – making it a must-use mode for bringing last night's leftovers back to life. Temperature range from 210° F to 300° F.

Auto Steam Bake mode:

By heating with steam first, then using convection heat to finish, you can create bagels, breads and pastries worthy of your local boulangerie, with a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210° F to 445° F.

Convection mode:

Controls heat and airflow with professional precision, with a fan circulating hot air from a heating element at the back of the oven. Every part of the interior enjoys more uniform heat, for more consistent results and browning. Convection mode temperatures range from 85° F to 445° F.

Convection Humid mode:

A heating element at the back of the oven produces heat, and oven ventilation is sealed so that moisture remains in the oven, too. The result? Your juiciest meatloaf or most mouthwatering muffins ever. Convection Humid temperatures range from 85° F to 445° F.

Convection Steam mode:

Use this mode for poultry, bacon, any foods you want to be tender inside and roasted or crisped outside. Convection Steam mode temperatures range from 85° F to 445° F.

Slow Roast mode:

The ultimate convenience for busy gourmets. Just insert the probe into your prepared meat, select the appropriate slow roast setting, tell the oven what time you want it done, and come home to a perfectly cooked main dish that's rested and ready to serve.

Recipes mode:

Use this mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes. Easily cook entire meals from appetizers and entrees to delicious desserts!

Keep Warm mode:

Turns your microwave into a warming drawer, keeping cooked food at its delicious ready-to-serve temperature for up to 90 minutes.

Delayed start:

What time would you like your dish to be ready? Simply program it in. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.

Is it done yet?:

The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing anything where internal temperature is the surest sign of delicious results.

Multiple pans and rack positions:

Two included pans can be placed in any of four rack positions. Both pans are stainless steel – one solid, and the other with a perforated bottom well-suited for dishes prepared in steam mode.

Installation Manual: CSO30CM Quick Reference Guide - Standard Installation Download

Installation Manual: Quick Reference - Flush Installation Download

Installation Manual: Installation Guide Download

Specifications: Design Guide Download

Owner Manual: Use and Care Guide Download

Owner Manual: Guide to Cooking Modes Download

2020: 2020 Catalog - Updated 3.1.15 Download